9/4/2023 0 Comments Hors de vours![]() ![]() ![]() To explore common misconceptions related to catering and events.To learn more about other catering tips.The plate of skewers was contributed by Evrim Icoz Photography. The white spoons filled with a bite of deliciousness was taken by Sara Gray. We are indebted to the photographers who allow us show their work. Hors d’oeuvre parties can be fun and dynamic – just remember to consider time of day, right amounts, event style, and of course, the kitchen! * * * WHAT DO YOU THINK?ĭo you have any experiences with hors d’oeuvre events? What have your experiences been? Any tips of your own? At the end of the day, we can only know so much. If you want to encourage movement at your event, if perhaps there is not enough seating for all, hors d’oeuvres parties are absolutely great for mixers, networking and open houses.If your menu needs all three, the cost to rent equipment adds up! And if an outdoor kitchen must be created for your event, it’s likely you’ll also need a tent, lighting, and then heating and side walls in the cooler months. More so than the traditional buffet or plated dinner, hors d’oeuvres may require ovens, fryers and grills. Venue matters – hors d’oeuvres menus are equipment and kitchen sensitive.Cocktail atmospheres create a less formal service.Multi- stations- who doesn’t like variety of flavor?.How can you make an hors d’oeuvre dinner option economical? Mix it up! Be sure to include some heavier items like salmon sliders or braised lamb meatballs take advantage of “platters” and avoid lots of handmade smaller pieces add some other options like quinoa salad, baked brie or a mezza platter.Although many people hope that ordering hors d’oeuvres will reduce overall cost, this is typically not the case! Hors d’oeuvre dinners are often more expensive since the menu is more labor intensive. Hors d’oeuvre dinners are not always a less expensive dinner option.Tips of the trade for hors d’oeuvres events: ![]() 12-15 pieces per person 4+ hour event, dinner replacement.8-10 pieces per person, 2-4 hours event, heavy hors d’oeuvres.5-6 pieces per person, 1.5-2 hour event, preceding dinner time.2-4 pieces per person, 30-60 minutes before dinner, cocktail hour.Luckily, we have done the work for you and have come up with best estimates, by event type and time: Goldilocks and the Three Bears had it right it takes some trial and error before you really know the right number of pieces per person for different events. What’s important to know is: How many hors d’oeuvres will my guests eat? You don’t want to be the hostess sending guests home hungry, but you also do not want too much food. * * * Hors d’oeuvres: “apart from the main work.” Some tips of the trade as to what’s what. Hors d’oeuvres are to dinner what aperitifs are to wine: a little something before the main event but can’t they be a meal on their own? Deciding if your event may or may not be the perfect Spotlight for hors d’oeuvres only- well we’ve got you covered. ![]()
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